Ready to Eat Food
Homage: Cuisines of the West African Diaspora
Chef Oliver will bring his acclaimed cuisines that focus on dishes and ingredients created and cultivated in West Africa and the Americas. Chef Oliver prepares each dish as an homage to those who created them, recognizing them for their contributions to the culinary world. homage: Cuisines of the West African Diaspora will offer favorites like plantain black bean soup, peanut butter chicken, coconut cilantro rice, banana pudding, West African ginger pineapple juice, and more!