Ready to Eat Food

Homage: Cuisines of the West African Diaspora

Chef Oliver will bring his acclaimed cuisines that focus on dishes and ingredients created and cultivated in West Africa and the Americas. Chef Oliver prepares each dish as an homage to those who created them, recognizing them for their contributions to the culinary world. homage: Cuisines of the West African Diaspora will offer favorites like plantain black bean soup, peanut butter chicken, coconut cilantro rice, banana pudding, West African ginger pineapple juice, and more!

We are so excited that Chef Oliver Saye opened homage: Cuisines of the West African Diaspora last week in Lancaster</p>
<p>Central Market. Add a visit to STAND #59 to your #FriYay lunch break to indulge your taste buds in the incredible flavors<br />
of West Africa and the Caribbean!