S. Clyde Weaver In 1920, S. Clyde and Emma Weaver began selling fresh and smoked meats from their East Petersburg home, and opened their Market stand around 1929. A seasoned boiled ham was a specialty developed by S. Clyde – one of the first sandwich deli meats of its time. Added varieties of ham, bologna, turkey, sausage, Swiss, Colby, cheddars, and specialty cheeses have made Weaver’s a destination when shopping for any meal or event.