by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Grasshopper’s Wicked Pickles Offering 18 flavors of hand-crafted “cold pack” pickles. Because their pickles are cold packed and never subjected to heat, they are crisper than a jarred pickle. From mild to spicy, sweet to sour,...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Groovy Greens A one-stop lunch shop, Lancaster Salad Company features the friendliest crew of salad baristas; fresh, made-to-order salads; and locally made soups. Salad options are delicious, vast, and ever-changing, with a majority of produce being...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Hills to Sea Rita Nuam and her husband, Chris Minmin, offer Thai cuisine and Asian fusion favorites to Market shoppers at their stand. The couple is from Myanmar – Rita from the mountains and Chris is from the coast – thus Hills to Sea. Market...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Havana Juice Rene Diaz at Havana Juice offers freshly pressed sugar cane juice – a natural, unprocessed option for anyone in need of a sweet treat. Squeezed directly from the stalk into your glass, sugar cane juice boasts a number of health benefits,...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Homage: Cuisines of the West African Diaspora Chef Oliver will bring his acclaimed cuisines that focus on dishes and ingredients created and cultivated in West Africa and the Americas. Chef Oliver prepares each dish as an homage to those who created...
