by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Christina’s Criollo Paying homage to her Puerto Rican roots, Christina Maldonaldo serves delicious comida criollo, which combines Spanish cooking techniques and local ingredients. Each dish is made with love and care from her own family recipes. Her...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Deli Grassi Sonja Ringler fills her stand each week with a variety of Italian specialties, including a wonderful assortment of both imported items and homemade dishes from recipes that have stood the test of time. The meatballs are, for example,...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Empanada Gourmet Empanada Gourmet offers a wide variety of handmade Uruguayan empanadas made with vegan dough and gourmet fillings, always baked. Uruguayan cuisine is a combination of cuisines from several countries including France, Spain, Italy,...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Grasshopper’s Wicked Pickles Offering 18 flavors of hand-crafted “cold pack” pickles. Because their pickles are cold packed and never subjected to heat, they are crisper than a jarred pickle. From mild to spicy, sweet to sour,...
by Rachel Heisey | Aug 7, 2024
Ready to Eat Food Groovy Greens A one-stop lunch shop, Lancaster Salad Company features the friendliest crew of salad baristas; fresh, made-to-order salads; and locally made soups. Salad options are delicious, vast, and ever-changing, with a majority of produce being...
